Book
The only way to make bread / Cristina Quintero ; art by Sarah Gonzales.
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What’s the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You’ll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What’s the only way to make bread? Your way! -- Provided by publisher.
Record details
- ISBN: 9780735271760
- ISBN: 0735271763
- Physical Description: 1 volume (unpaged) : color illustrations ; 26 cm
- Publisher: [Toronto, Ontario, Canada] : Tundra, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes descriptions of different types of breads and recipes for arepas and pandesal. |
| Target Audience Note: | Grades P-2. |
Search for related items by subject
| Subject: | Bread > Juvenile literature. Baking > Juvenile literature. Food habits > Juvenile literature. |
| Genre: | Informational works. Illustrated works. Picture books. Recipes. |
Available copies
- 10 of 13 copies available at Missouri Evergreen. (Show)
- 0 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | E QUI (Text) | 38256101915431 | Juvenile Picture Books | Checked out | 05/02/2024 |
