Book
Feed these people : slam-dunk recipes for your crew / Jen Hatmaker ; photography by Mackenzie Smith Kelley.
"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people... Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style." -- Amazon.
Record details
- ISBN: 0358539145
- ISBN: 9780358539148
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : Harvest, an imprint of William Morrow, [2022]
- Copyright: 2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- The thing about cooking -- Favorite kitchen tools -- Some stuff to know -- Food for breakfast or brunch so you can drink -- Food for noshing : appetizers & party food -- Food for spoons : sauces & soups -- Food that goes in carbs : sandwiches, subs & tacos -- Food for your picky spouse or spawn : updated "kid" recipes -- Food for hippies : vegetarian & vegan recipes -- Food for when you have no more damns to give : shortcuts, semi-homemade meals & leftovers -- Food for when you want to seem fancy : recipes that impress -- Food that goes next to your food : sides & salads -- Food that comes after your food : you get one dessert -- Acknowledgments -- Index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Formulas, recipes, etc. |
Available copies
- 11 of 12 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.5975 HAT (Text) | 38256101855488 | Adult Nonfiction | Available | - |
Feed These People : Slam-Dunk Recipes for Your Crew
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Table of Contents
Feed These People : Slam-Dunk Recipes for Your Crew
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 8 | |
| The Thing About Cooking | p. 14 | |
| Favorite Kitchen Tools | p. 18 | |
| Some Stuff to Know | p. 20 | |
| 1 | Food for Breakfast or Brunch so You Can Drink | |
| Jalapeño Polenta and Chorizo Bowls | p. 29 | |
| Black Pepper Biscuits | p. 31 | |
| Gingerbread Spice Dutch Baby | p. 34 | |
| Latkes with Rosemary Sour Cream | p. 38 | |
| Frittata Casserole | p. 41 | |
| Blueberry Almond French Toast Bake | p. 45 | |
| Peach Corn Cakes | p. 46 | |
| Texas Migas | p. 49 | |
| Shakshuka | p. 50 | |
| 2 | Food for Noshing Appetizers & Party Food | |
| Dip Dinner Hummus | p. 54 | |
| Pimento Cheese with Candied Jalapeños | p. 58 | |
| Green Chile Chorizo Queso | p. 61 | |
| Honey Lemon Ricotta with Toasted Hazelnuts | p. 62 | |
| Chicken and Beef Satay with Peanut Sauce | p. 65 | |
| Bacon-Wrapped Dates Stuffed with Blue Cheese and Almonds | p. 68 | |
| Coconut Shrimp with Spicy Marmalade | p. 71 | |
| Lindsay's Chicken Wings and Blue Cheese | p. 72 | |
| Homemade Mozzarella Sticks with Honey Mustard Dipping Sauce | p. 75 | |
| 3 | Food for Spoons Sauces & Soups | |
| French Onion Soup | p. 81 | |
| Habanero Cream Soup in a Bread Bowl | p. 83 | |
| Corn and Leek Bisque | p. 87 | |
| Butternut Squash Ginger Carrot Soup | p. 88 | |
| Old-Fashioned Beans and Cornbread | p. 91 | |
| Tom Kha Gai | p. 93 | |
| Dressings | p. 96 | |
| Sauces and Relishes | p. 102 | |
| 4 | Food that Goes in Carbs Sandwiches, Subs & Tacos | |
| French Dip Subs | p. 108 | |
| Mayo-Based-"Salad" Sandwiches | p. 110 | |
| Pulled Pork Sliders with Spicy Slaw | p. 115 | |
| Tartines | p. 118 | |
| Garlic Butter Italian Sausage Subs | p. 124 | |
| Spicy Cajun Shrimp Po'Boys | p. 127 | |
| Fried Avocado Tacos with Poblano Ranch | p. 130 | |
| Grilled Pork Banh Mi | p. 133 | |
| 5 | Food for Your Picky Spouse or Spawn Updated "Kid" Recipes | |
| Homemade Corn Dogs and Trash Sauce with Relish | p. 138 | |
| Chicken Potpie | p. 141 | |
| Quesadillas, Three Ways | p. 142 | |
| Potato Chip, Bacon, and Raspberry Grilled Cheese | p. 145 | |
| Pecan-Crusted Chicken Strips with Honey Dijonnaise | p. 148 | |
| Kirk's Mom's Spiced Jamaican Patties | p. 153 | |
| Diner Cheeseburger Sliders with Hot Trash Sauce | p. 155 | |
| 6 | Food for Hippies Vegetarian & Vegan Recipes | |
| Tray's Tomato Pie | p. 160 | |
| Veggie Gratin | p. 163 | |
| "Noodles" with Crispy Broccoli and Cashew Cream Sauce | p. 165 | |
| Sweet Potato and Black Bean Burgers | p. 169 | |
| Mujadara with Zhoug | p. 171 | |
| Margherita Pizza with Pesto and House Sauce | p. 175 | |
| Veggie, Pesto, and Cheese Stuffed Shells | p. 179 | |
| 7 | Food for When You Have No More Damns to Give Shortcuts, Semi-Homemade Meals & Leftovers | |
| Green Chile Taco Cups | p. 182 | |
| Red Curry with Whatever You Have | p. 185 | |
| Pasta Bake with House Cream Sauce | p. 187 | |
| Pork or Chicken or Beef or Shrimp Fried Rice | p. 191 | |
| Taco Soup | p. 192 | |
| Fajitas al Guajillo | p. 195 | |
| Risotto with Whatever You Have | p. 197 | |
| Cacio e Pepe | p. 201 | |
| 8 | Food for When You Want to Seem Fancy Recipes that Impress | |
| Braised Short Ribs | p. 204 | |
| Peppercorn-Crusted Beef Tenderloin with Horseradish Cream | p. 207 | |
| Friday Night Roast Chicken on Thursday | p. 210 | |
| Honey Mustard Pecan-Crusted Salmon | p. 213 | |
| Crab Cakes with Lemon Caper Butter Sauce | p. 216 | |
| Jeff's Mom's Oil-Poached Fish with Soy, Ginger, and Scallions | p. 219 | |
| Grilled Shrimp with Hot Honey and Coconut Rice | p. 220 | |
| Herb-Crusted Pork Tenderloin with Orange-Chipotle Honey Glaze | p. 223 | |
| 9 | Food that Goes Next to Your Food Sides & Salads | |
| Sydney's Favorite Salad | p. 228 | |
| Winter Panzanelta | p. 231 | |
| Sliced Wedge Salad | p. 234 | |
| Perfect Onion Rings | p. 237 | |
| Hacked Uchi Brussels Sprouts | p. 238 | |
| Grandma King's Carrots | p. 241 | |
| Grilled Avocado Balsamic Bruschetta | p. 242 | |
| 10 | Food that Comes after Your Food You Get One Dessert | |
| Crème Brûlée | p. 246 | |
| Acknowledgments | p. 249 | |
| Index | p. 251 |
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