Book
A culinary history of Missouri : foodways & iconic dishes of the show-me state / Suzanne Corbett & Deborah Reinhardt.
"Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years." -- Back cover.
Record details
- ISBN: 1467150363
- ISBN: 9781467150361
- ISBN: 9781540249852
- ISBN: 1540249859
- Physical Description: 158 pages : illustrations ; 24 cm.
- Publisher: Charleston, SC : American Palate, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Publisher, publication date, and paging may vary. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 147-152) and index. |
Search for related items by subject
| Subject: | Food habits > Missouri > History. Cooking > Missouri. Cooking, American. Missouri > History. |
| Genre: | Cookbooks. Recipes. Informational works. Illustrated works. Instructional and educational works. Local histories. |
Search for related items by series
Available copies
- 15 of 22 copies available at Missouri Evergreen.
- 1 of 1 copy available at Rolla Public. (Show)
Holds
- 1 current hold with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | MO 641.5977 COR (Text) | 38256101830358 | Missouri & Local Interest | Available | - |
| Carrollton Public Library | 641.59778 COR (Text)
GIFT/DONATION: DONATED APRIL 2023
DONATED BY CVS PHARMACY CARROLLTON, MO.
|
30183000060446 | Adult Non Fiction | Available | - |
| Cass County Library-Archie | 641.5977 COR 2021 (Text) | 0002205383330 | Adult Non-Fiction | Checked out | 05/09/2024 |
| Cass County Library-Drexel | 641.5977 COR 2021 (Text) | 0002205383348 | Adult Non-Fiction | Available | - |
| Cass County Library-Garden City | 641.5977 COR 2021 (Text) | 0002205383355 | Adult Non-Fiction | Available | - |
| Cass County Library-Harrisonville | 641.5977 COR 2021 (Text) | 0002205492818 | Adult Non-Fiction | Checked out | 05/07/2024 |
| Cass County Library-Northern Resource Center | 641.5977 COR 2021 (Text) | 0002205492966 | Adult Non-Fiction | Checked out | 05/07/2024 |
| Cass County Library-Pleasant Hill | 641.5977 COR 2021 (Text) | 0002205492826 | Adult Non-Fiction | Checked out | 05/07/2024 |
| Jefferson County Library-Northwest | G 641.5977 CORBETT (Text) | 30000025000633 | Circulating Genealogy | Available | - |
| Lebanon-Laclede County Library | 641.5977 Corbett (Text) | 3803844436 | Adult Nonfiction | Checked out | 04/30/2024 |
A Culinary History of Missouri : Foodways and Iconic Dishes of the Show-Me State
Click an element below to view details:
Table of Contents
A Culinary History of Missouri : Foodways and Iconic Dishes of the Show-Me State
| Section | Section Description | Page Number |
|---|---|---|
| Acknowledgements | p. 7 | |
| Introduction | p. 9 | |
| 1 | Native Bounty and the Colonial Table | p. 11 |
| 2 | Expanding the Missouri Table | p. 36 |
| 3 | Gilded Tables to Flavorful Fairs | p. 64 |
| 4 | Jazz, Prohibition and Route 66 | p. 91 |
| 5 | Peace, Prosperity and Rediscovering Our Past | p. 118 |
| Conclusion | p. 143 | |
| Bibliography | p. 147 | |
| Index | p. 153 | |
| About the Authors | p. 157 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
