Book
The rye baker : classic breads from Europe and America / Stanley Ginsberg ; photographs by Quentin Bacon ; breads by the author.
Introduces bakers to the world of rye bread, exploring its historical diversity through seventy classic recipes, from dark Russian borodinsky to Auvergene spiced honey rye to America's old Milwaukee rye.
Record details
- ISBN: 0393245217
- ISBN: 9780393245219
- Physical Description: 367 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : W W Norton & Co Inc, 2016.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Rye bread > Europe. Rye bread > North America. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.815 GIN (Text) | 38256101821316 | Adult Nonfiction | Available | - |
