Book
Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Record details
- ISBN: 9780312362911
- ISBN: 0312362919
- Physical Description: xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
- Edition: First edition.
- Publisher: New York : St. Martin's Press, 2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
Search for related items by subject
| Subject: | Bread. |
Available copies
- 11 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.815 HER (Text) | 38256101875072 | Adult Nonfiction | Available | - |
| LDR | 01685cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 709370 | ||
| 003 | ME | ||
| 005 | 20110624094050.0 | ||
| 008 | 070703s2007 nyuaf 001 0 eng | ||
| 010 | . | ‡a 2007027635 | |
| 020 | . | ‡a9780312362911 ‡q(hardcover) | |
| 020 | . | ‡a0312362919 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)ocn141386321 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBTCTA ‡dBAKER ‡dYDXCP ‡dVP@ ‡dVLB ‡dSMP ‡dCQU ‡dQ2Z ‡dBNO ‡dOCLCQ ‡dMO2 ‡d4MO2 ‡dMO7 | |
| 049 | . | ‡aMO7A | |
| 082 | 0 | 0. | ‡a641.8/15 ‡222 |
| 100 | 1 | . | ‡aHertzberg, Jeff. ‡0(ME)615324 |
| 245 | 1 | 0. | ‡aArtisan bread in five minutes a day : ‡bthe discovery that revolutionizes home baking / ‡cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 246 | 3 | . | ‡aArtisan bread in 5 minutes a day : ‡bthe discovery that revolutionizes home baking |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bSt. Martin's Press, ‡c2007. | |
| 300 | . | ‡axiv, 242 pages, 8 unnumbered pages of plates : ‡billustrations (some color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIngredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
| 520 | . | ‡aAn accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. | |
| 650 | 0. | ‡aBread. ‡0(ME)20212 | |
| 700 | 1 | . | ‡aFrançois, Zoë. ‡0(ME)615325 |
| 904 | . | ‡aMARCIVE 2017 | |
| 904 | . | ‡aMARCIVE 2023 | |
| 901 | . | ‡a709370 ‡bUnknown ‡c709370 ‡tbiblio | |
