Book
Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Record details
- ISBN: 9780312362911
- ISBN: 0312362919
- Physical Description: xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
- Edition: First edition.
- Publisher: New York : St. Martin's Press, 2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
Search for related items by subject
| Subject: | Bread. |
Available copies
- 11 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.815 HER (Text) | 38256101875072 | Adult Nonfiction | Available | - |
Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking
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Summary
Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking
For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all - Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
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