Book
Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Record details
- ISBN: 9780312362911
- ISBN: 0312362919
- Physical Description: xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
- Edition: First edition.
- Publisher: New York : St. Martin's Press, 2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
Search for related items by subject
| Subject: | Bread. |
Available copies
- 11 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.815 HER (Text) | 38256101875072 | Adult Nonfiction | Available | - |
