Book
A culinary history of Missouri : foodways & iconic dishes of the show-me state / Suzanne Corbett & Deborah Reinhardt.
"Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years." -- Back cover.
Record details
- ISBN: 1467150363
- ISBN: 9781467150361
- ISBN: 9781540249852
- ISBN: 1540249859
- Physical Description: 158 pages : illustrations ; 24 cm.
- Publisher: Charleston, SC : American Palate, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Publisher, publication date, and paging may vary. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 147-152) and index. |
Search for related items by subject
| Subject: | Food habits > Missouri > History. Cooking > Missouri. Cooking, American. Missouri > History. |
| Genre: | Cookbooks. Recipes. Informational works. Illustrated works. Instructional and educational works. Local histories. |
Search for related items by series
Available copies
- 16 of 22 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 1 current hold with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | MO 641.5977 COR (Text) | 38256101830358 | Missouri & Local Interest | Available | - |
| LDR | 02871cam a22005657i 4500 | ||
|---|---|---|---|
| 001 | 4398500 | ||
| 003 | ME | ||
| 005 | 20211223142206.0 | ||
| 008 | 210717t20212021scua e b 001 0 eng d | ||
| 020 | . | ‡a1467150363 ‡q(paperback) | |
| 020 | . | ‡a9781467150361 ‡q(paperback) | |
| 020 | . | ‡a9781540249852 ‡q(hardcover) | |
| 020 | . | ‡a1540249859 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1260340737 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡dMUK ‡dMO7 ‡dMQT ‡dMJ8 | |
| 043 | . | ‡an-us-mo | |
| 049 | . | ‡aMUKA | |
| 082 | 0 | 4. | ‡a641.59778 ‡223 |
| 100 | 1 | . | ‡aCorbett, Suzanne, ‡d1953- ‡eauthor. ‡0(ME)227724 |
| 245 | 1 | 2. | ‡aA culinary history of Missouri : ‡bfoodways & iconic dishes of the show-me state / ‡cSuzanne Corbett & Deborah Reinhardt. |
| 246 | 3 | . | ‡aCulinary history of Missouri : ‡bfoodways and iconic dishes of the show-me state |
| 246 | 3 | . | ‡aMissouri : ‡bfoodways & iconic dishes of the show-me state |
| 246 | 3 | . | ‡aFoodways and iconic dishes of the show-me state |
| 264 | 1. | ‡aCharleston, SC : ‡bAmerican Palate, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a158 pages : ‡billustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aAmerican Palate |
| 500 | . | ‡aPublisher, publication date, and paging may vary. | |
| 504 | . | ‡aIncludes bibliographical references (pages 147-152) and index. | |
| 520 | . | ‡a"Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years." -- ‡cBack cover. | |
| 650 | 0. | ‡aFood habits ‡zMissouri ‡xHistory. | |
| 650 | 0. | ‡aCooking ‡zMissouri. | |
| 650 | 0. | ‡aCooking, American. ‡0(ME)20732 | |
| 651 | 0. | ‡aMissouri ‡xHistory. ‡0(ME)22675 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(ME)163 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(ME)647142 | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft ‡0(ME)146 | |
| 655 | 7. | ‡aInstructional and educational works. ‡2lcgft ‡0(ME)147 | |
| 655 | 7. | ‡aLocal histories. ‡2lcgft | |
| 700 | 1 | . | ‡aReinhardt, Deborah, ‡eauthor. |
| 830 | 0. | ‡aAmerican Palate. | |
| 902 | . | ‡aMO7 ‡b01/20/2022 ‡cMerged. | |
| 904 | . | ‡aMARCIVE 2021 | |
| 904 | . | ‡aMARCIVE 2023 | |
| 904 | . | ‡aMARCIVE 2024 | |
| 901 | . | ‡a4398500 ‡bOCoLC ‡c4398500 ‡tbiblio ‡soclc | |
