Book
The rye baker : classic breads from Europe and America / Stanley Ginsberg ; photographs by Quentin Bacon ; breads by the author.
Introduces bakers to the world of rye bread, exploring its historical diversity through seventy classic recipes, from dark Russian borodinsky to Auvergene spiced honey rye to America's old Milwaukee rye.
Record details
- ISBN: 0393245217
- ISBN: 9780393245219
- Physical Description: 367 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : W W Norton & Co Inc, 2016.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Rye bread > Europe. Rye bread > North America. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rolla Public Library | NF 641.815 GIN (Text) | 38256101821316 | Adult Nonfiction | Available | - |
| LDR | 01399pam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 1942537 | ||
| 003 | ME | ||
| 005 | 20161129143745.0 | ||
| 008 | 160324s2016 nyua e b 001 0 eng | ||
| 010 | . | ‡a2016012495 | |
| 020 | . | ‡a0393245217 ‡q(hardback) | |
| 020 | . | ‡a9780393245219 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)937452534 | |
| 040 | . | ‡beng ‡erda ‡dMO7 | |
| 049 | . | ‡aMZ7A | |
| 092 | . | ‡a641.815 GIN | |
| 100 | 1 | . | ‡aGinsberg, Stanley, ‡eauthor. ‡0(ME)214045 |
| 245 | 1 | 4. | ‡aThe rye baker : ‡bclassic breads from Europe and America / ‡cStanley Ginsberg ; photographs by Quentin Bacon ; breads by the author. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bW W Norton & Co Inc, ‡c2016. | |
| 300 | . | ‡a367 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aIntroduces bakers to the world of rye bread, exploring its historical diversity through seventy classic recipes, from dark Russian borodinsky to Auvergene spiced honey rye to America's old Milwaukee rye. | |
| 650 | 0. | ‡aRye bread ‡zEurope. | |
| 650 | 0. | ‡aRye bread ‡zNorth America. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 700 | 1 | . | ‡aBacon, Quentin, ‡ephotographer (expression) ‡0(ME)36702 |
| 904 | . | ‡aMARCIVE 2017 | |
| 904 | . | ‡aMARCIVE 2021 | |
| 901 | . | ‡a1942537 ‡b ‡c1942537 ‡tbiblio | |
