Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
Record details
- ISBN: 9780312545529
- ISBN: 0312545525
- Physical Description: xii, 324 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
- Edition: First edition.
- Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2009.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 312-313) and index. |
Formatted Contents Note: | Introduction: healthy breads can be made in five minutes a day, too! -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain breads -- Breads with hidden fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients. |
Search for related items by subject
Subject: | Bread. Cooking (Bread) |
Available copies
- 11 of 13 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Rolla Public.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rolla Public Library | NF 641.815 HER (Text) | 38256101875106 | Adult Nonfiction | Available | - |
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
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Summary
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.